Bistro Toujours - French Cuisine
7815 Royal Street
Park City, UT 84098
(435) 940-2200
In Short
Simply charming! Nestled in the heart of Deer Valley® Resort’s beautiful Chateaux at Silver Lake, Bistro Toujours celebrates the beauty of the Wasatch Mountains and the aromas, flavors and ambiance of France. Come experience "la cuisine de maitre." It literally means the cooking of the master – a centuries-old French tradition of the finest chefs preparing memorable meals for the masters of the country’s grandest chateaux.
Today, cuisine de maitre at Bistro Toujours begins with crusty French baguettes served with whole-roasted garlic, and of course, a warm bienvenue for each and every guest. Under the sage direction of Chef David Kratky, the wood-burning oven puts forth flavorful, aromatic entrees served with warm hospitality. Signature dishes are complemented by a selection of outstanding French and American wines, and the informal, Euro-chic atmosphere captures the authentic touches of a true French bistro.
A Wine Spectator Award-winning restaurant in 2001-2005, Bistro Toujours was voted Utah’s Best Restaurant by Salt Lake Magazine. Bistro Toujours earned the high honor of being voted one of the "Top 50 Best New Restaurants in the World" by Condé Nast Traveler.
Locals Tip
Ask for booth, there are only four.
Blind Dog Grill & Sushi Bar
1781 Sidewider Drive
Park City, UT 84060
(435) 655-0800
www.blinddoggrill.com
In Short
The Blind Dog ships in fresh East Coast jumbo lump crab meat from blue crabs each week, which also sets the restaurant apart from the other Park City Restaurants that mostly use products from the Pacific Coast and Alaska. Getting the fresh crab back east "is a huge challenge," said Pen, with Chappie adding that "everything we get is literally flown in daily." Even Derrick, who does not have a family food service history, knows a good deal about seafood, as he is a sport fisherman, and met Pen during a fishing tournament. "With a menu of "eclectic" American cuisine that - with the exception of a few favorites - changes daily.
Locals Tip
Seasonal chef wine dinners in the upstairs room are fabulous, sign up for e-newsletters.
Chez Betty
1637 Short Line Dr.
Park City, UT 84060
(435) 649-8181
www.chezbetty.com
In Short
Chez Betty is located in the Copper Bottom Inn just off Park Avenue in historic Park City, Utah. Open since 1991 it features a warm and unique ambiance, award-winning service, and quality cuisine featuring Chef Jerry Garcia's renowned culinary expertise. The seasonal menu has been described as "American" and "lighter than French" featuring dishes such as Sautéed French Burgundy Escargot in Puff Pastry with Garlic, Tomatoes, Red Peppers, and Country Ham, and Entrées of Grilled Beef Tenderloin on a Crispy Potato Pancake with Sautéed Spinach, Smoked Onion Demi-Glace and topped with Haystack Onions. Also featuring New Zealand Rack of Lamb Marinated in Garlic and Herbs with Roast Potatoes, Braised Mushrooms and Spinach finished with Green Peppercorn.
Locals Tip
Try patio dining in the summer.
Fuego Bistro - Pizzeria & Italian Bistro
2001 Sidewinder Drive
Park City, UT 84068
(435) 645-8646
In Short
Fuego Bistro is a neighborhood Italian Bistro located in Prospector Square. More than just another pizzeria, Fuego Bistro offers sophisticated Italian cuisine as well as a kid's menu. They toss a dozen different wood fired-pizzas with toppings ranging from The Traditional to the Seafood Pie. The menu is further complimented with salads, Italian grilled sandwiches, pastas and entrees. Fuego Bistro offers a casual atmosphere perfect for families. Hours Monday-Saturday 11:15 am - 10:00 pm (lunch and dinner) Sunday 5:00 pm - 10:00 pm (just dinner).
Locals Tip
Prices at Fuego Bistro range from $7 for a sandwich to $14 for an entree. Add a drink and expect to spend around $11 or $12 per person.
Ghidotti's - Italian Restaurant
6030 N. Market St., Redstone Village
Park City, UT 84098
(435) 658-0669
www.ghidottis.com
In Short
Bill White's newest restaurant (he now has five in Park City + the bakery) is vaguely modeled after a Roman villa with flaming cauldrons at the entrance. In contrast to the menu at White's upscale Italian restaurant Grappa, Ghidotti's serves what he describes as "Mamma's kind of food": lasagna, veal scaloppini, spaghetti with meatballs. Explore the selection of 35 wines by the glass and the cellar of nearly 3,000 bottles.
Locals Tip
You may not be the first to arrive at the slopes the next day.
Grappa Italian Restaurant
151 Main St
Park City, UT 84060
(435) 645-0636
www.grapparestaurant.com
In Short
Dine overlooking the lights of Main Street in what used to be the old Alpine Prospector Lodge. A rich Tuscan interior design features lush vines and swags with grape leaves. Start with the calamari friti appetizer served with basil aioli and fresh marinara. Main courses include regional Italian favorites like risotto-stuffed chicken involtini, spaghetti with Italian sausage meatballs and osso bucco.
Locals Tip
Try to grab a parking space in the lot just below Grappa, next to the Wasatch Brew Pub.
Mariposa
Silver Lake Lodge
7600 Royal St.
Park City, UT
In Short
Rated #1 in the Zagat Restaurant Guide! Enjoy an evening of memorable dining in The Mariposa. Deer Valley's premier dining establishment offers a blend of classic and current cuisine, as well as tasting menus which include our Mariposa and vegetarian specialties, with knowledgeable and attentive servers. The wine list has consistently received the Wine Spectator Award of Excellence. The Mariposa is open Tuesday through Sunday, 5:45 to 9 p.m. during the ski season.
Locals Tip
Feel free to bring your favorite bottle of wine as corkage is only $10.
Royal Street Caf? - American Cuisine
Royal Street, Silver Lake Village
Deer Valley® Resort, UT 84060
(435) 645-6724
www.deervalley.com
In Short
The wonderfully relaxing summer days and activities at Deer Valley® Resort make the transition from winter to summer something to look forward to. Award-winning American cuisine served on the scenic outdoor deck at the Royal Street Café will be sure to relax you whether you’re coming in from skiing or cooling down from an afternoon hike.
Locals Tip
Take a trip up the chairlift to the top of Bald Mountain to take in some of Deer Valley® Resort's best views.
Squatters Brew Pub - Great Beer, burgers, and more
1900 Park Ave
Park City, UT 84060
(435) 649-9868
www.squatters.com
In Short
If you're looking for great beer and family friendly food, there's only one place to go, Squatters Pub Brewery located across from the Park City golf course on hwy 224. Squatters produces award winning beer and excellent food for all tastes and preferences. The atmosphere is hip and fun. With a unique feel, great staff, and fantastic and beer, Squatters is an excellent place to go for breakfast, lunch, or dinner and is open year round.
Locals Tip
Get there early, it's very popular.
Wahso - Asian Cuisine
577 Main Street
Park City, UT 84060
(435) 615-0300
www.wahso.com
In Short
Wahso has the look of "Shanghai in the 1930s," with coffered ceilings, gilt molding, crystal chandeliers and pieces from his wife Eva's collection of Asian antiquities, including a 5,000-pound Ming dynasty tiger and hand-carved, 300-year-old Ching dynasty warrior statues. A dozen booths with curtains function as private dining salons, where White serves dishes like seared hamachi (yellowtail) with gingered green curry and dried banana, potato-and-scallion-encrusted scallop in a ginger clam broth, and wok-seared thigh of king crab paired with an oyster emulsion. He follows it all with desserts like crème brûlée baked in a coconut.
Locals Tip
Definitely a place to impress someone special.
